Events List

October 5, 2017 to October 31, 2017 - 7pm

DogFish Head Pumpkin Drawing

Halloween is right around the corner, what better way to start an early celebration than by drawing on pumpkins and drinking some great beer? Join us at HopCat to partake in a drawing competition with a twist. Dogfish Head Brewery will be partnering with us to insure you have a night you wont forget. Drawings will start at 8pm, we will showcase your artwork throughout the month and pick some winners at the end. Come try out your luck for a chance to win some schwag and some gift cards!

Flesh & Blood – 7.5% - American IPA w/ Lemon Flesh & Blood Orange Juice

Punkin Ale – 7% - American Brown Ale w/ Pumpkin, Brown Sugar, & Spice

90 Min – 9% - American IPA

120 Min—15-20% - American Double IPA

October 22, 2017 - 10am

Wood & Wild 2017

We’ve raided our cellar and called in the favors to make our annual Wood & Wild festival the best one yet. Prepare to witness the tapping of 40+ of the best Barrel Aged & Sour beers in existence. The early bird gets the glassware, so the first 100 guests through the door will receive a limited edition Wood & Wild logo beer glass. Not a morning person? No worries, we got you covered, as there will also be timed tapping’s throughout the day on some of our most unique offerings. Check out the list and plan your attack. We’re about to get Wood & Wild! 


Arcadia Ales Shipwreck Porter / Bourbon Barrel-Aged Baltic-Style Porter / 12%
Bells Traverse City 335 E / Traverse City Whiskey Co. Barrel-Aged
American Stout w/ Coffee / 8.8%
Boulevard Scotch on Scotch / Oak Aged Imperial Scotch Ale / 9.6%
Boulevard Collaboration #6 / Barrel-Aged Blended Strong Ale / 12.5%
Boulevard Collaboration #7 / Oak Aged American Lager w/ Peach, Lemon Zest, & Reisling Grape Juice / 6%
Boulevard Love Child #8 / Barrel-Aged Blended Flanders-Style Sour Red &
Belgian-Style Golden / 9%
Boulevard Tequila Barrel Aged Lime Gose / Tequila Barrel-Aged Gose w/ Corriander & Lime Peel / 5.9%
Boulevard Saison Brett / Dry-Hopped Farmhouse w/ Brettanomyces / 8.5%
Boulevard Rye on Rye on Rye / Templeton Rye Whiskey Double Barrel-Aged Strong Ale / 14%
Boulevard Tell Tall Tart / American Wild Ale / 6.2%
Boulevard Show Me Sour / Whiskey Barrel-Aged American Sour / 4.3%
Brickway BA Epic Blackout Stout / Brickway Whisky Barrel-Aged
American Imperial Stout / 17%
Brickway Epic Blackout Stout / American Imperial Stout / 17%
Cascade Kriek / Oak Wine Barrel-Aged Blended Red Ales / 7.4%
Cascade Blueberry / White Wine Barrel-Aged Sour Ale w/ Blueberries / 8.23%
Cascade Noyaux / White Wine Barrel-Aged Blended Sour Blond Ales w/ Raspberry, Apricot, & Noyaux / 8.5%
Cascade Sang Royale / Wine & Port Barrel-Aged Sour Ale w/ Sauvignon Grapes / 10.12%
COOP Ale Works DNR Cask-It / Brandy Barrel-Aged Belgian
Strong Dark Ale w/ Cherries / 12.8%
Firestone Bretta Rosé / French Oak Barrel-Aged Berliner Weisse
w/ California Raspberries / 5.3%
Firestone Helldorado / Barrel-Aged Blonde Barleywine / 12.8%
Firestone Parabola / Blended Bourbon Barrel-Aged Imperial Stout / 14.5%
Founders Frootwood / Maple Syrup Bourbon Barrel-Aged Cherry Ale / 8%
Founders DKML / Bourbon Barrel-Aged Malt Liquor / 14.2%
Founders Doom / Bourbon Barrel-Aged Imperial IPA / 12.4%
Jolly Pumpkin Apocolocynopsis / American Wild Ale w/ Blackberries & Lime / 4.3%
Latitude 42 BA Lucifer / Bourbon Barrel-Aged Imperial Stout / 11%
Mark Twain BA Molly Brown / Bourbon Barrel-Aged American Brown / ?
Martin City Apposite / Wild Belgian Pale Ale / 7.3%
Mothers Rye Manhattan / Rye Whiskey & Red Wine BA Imperial Brown Ale / 11%
Mothers Rye BA Milf / Rye Whiskey Barrel-Aged Imperial Stout w/ Raisins & Cocoa Nibs / 11%


New Holland Dragons Milk: Triple Mash / Bourbon Barrel-Aged Imperial Stout: Triple    Mashed / 17%
New Holland Dragons Milk: S’mores / Bourbon Barrel-Aged Imperial Stout w/ Toasted Marshmallow & Graham Cracker / 11%
Odell Brombeere / Gose w/ Blackberry / 4.8%
Odell Flemish Giant / Flanders-Style Sour Red Ale / 6.6%
Odell Dark Theory / Wild Imperial Porter w/ Black Cherries / 7.5%


Oskar Blues BA Ten Fidy / Bourbon Barrel-Aged Imperial Stout / 12.9%
Perennial Suburban Beverage / Gose w/ Valencia Oranges, Key Lime, & Meyer Lemon / 4.2%
Southern Tier Belgian Sleeper / Oak Aged Belgian-Style Tripel / 12%
Tallgrass BBA Buffalo Sweat / Bourbon Barrel-Aged Oatmeal Cream Stout / 5.8%


Tallgrass Barrel of Monkies: Banana / Breckenridge Bourbon Barrel-Aged Robust Porter w/ Banana / 6.2%
Tallgrass Barrel of Monkies: Coconut / Breckenridge Bourbon Barrel-Aged Robust Porter w/ Coconut / 6.2%
Torn Label Rude Awakening / Barleywine Aged In Tom's Town Bourbon Barrels / 11.4%
Uinta Birthday Suit / American Sour Cherry Blonde Ale / 6.2%
Zipline Tequila BA Lime Gose / Tequila Barrel-Aged Gose w/ Lime, Coriander, & Sea Salt / 6%
Zipline BA Hibiscus Saison / Gin Barrel-Aged Saison w/ Hibiscus / 5.6%
Founders Lizard Of Koz / Bourbon Barrel-aged Imperial Stout w/ MI Blueberries, Chocolate/ Vanilla / 10%
Redstone Tequila Barrel Aged Sunchine Nectar / Apricot-Infused Mead Aged in Tequila Barrels / 8% 
New Belgium French Oak Saison / Barrel-Aged Blended Sour Golden & Cherry Lambic / 8%


Deschutes Black Butte XXIX / Rum & Bourbon Barrel-Aged Porter w/ Dutched Cocoa, Saigon Cinnamon & Cayenne / 12%
New Belgium Clutch / Wood Barrel-Aged Sour Stout / 8.5%
New Belgium Transatlantique Kriek / Barrel-Aged Blended Sour Golden & Cherry lambic / 8%
Saugatuck Barrel-Aged Cafe Brown / Barrel-Aged Brown Ale w/ Coffee / 5.5%

October 31, 2017 - 6:30pm

October Harvest Beer Dinner w/ Torn Label

Torn Label is one of our favorite up and coming breweries located in the Crossroads district. So we are going to showcase their excellent beer along with Chef Brandon’s excellent cooking with a harvest themed Beer Dinner to really ring in Autumn. Thomas from Torn Label will be in the house to talk about the beers we are featuring and keep us updated on beers to come.

So come out and enjoy some fantastic local beers and delicious food to really give you those Fall feels.

Welcoming beer:  Oscar – 5.8% - German Pilsner

 First Course: Candied Bacon Wrapped Butternut Squash

   Paired w/ Barrel Aged Long Time Coming – 10.4%- Russian Imperial Stout aged in Tom’s Town  

   Whiskey Barrels

 Second Course: Warmed Kale & Quinoa Salad

   Paired w/ Ingmar – 5.5% - Wild Ale

 Third Course: Rude Awakening Braised Beef

   Paired w/ The Witch - 6.2% - Black Gruit w/ Sage, Rosemary, and Black Currants

 Dessert: Pecan Pie Bars w/ Homemade Pumpkin Ice Cream

   Paired w/ Rude Awakening – 11.4% - Barleywine Aged in Tom’s Town Bourbon Barrels

Tickets are $30 and are available at