Events List

October 1, 2017 to October 31, 2017 - Every Sunday During the Colts Game

Colts Sunday Randall Junior Bar

Are you ready for some sportsball?!? Join us every Sunday to cheer on our Indianapolis Colts and enjoy beers from Dogfish Head and take them to the next level with our Randall Junior bar!  Every week we will offer different ingredients to enhance your off-centered ales. Featured recipies from last year included the DFH Punkin Spice Latte- DFH Punkin Spiced Brown Ale w/Cinnamon, White Chocolate Chips, Monon Coffee Co Coffee, & Vanilla; Beer (and whiskey) for Breakfast: DFH Beer For Breakfast, Jack Daniel’s infused vanilla bean, bacon, & coffee;  Honey Please: DFH Namaste, White tea, Indiana Clover Honey, & dried apricot.  Choose your own flavor and choose your own adventure as we drown our sorrows cheer on our Colts!

Every Sunday during Colts Games

Sunday, October 1st @ Seahawks @8:30p

Sunday, October 8th vs 49ers @ 1pm

Sunday, October 22nd vs Jaguars @ 1pm

Sunday, October 29th @ Bengals @ 1pm


October 22, 2017 - All day!

Wood and Wild 2017

We’ve raided our cellar and called in the favors to make our annual Wood & Wild festival the best one yet. Prepare to witness the tapping of 40+ of the best Barrel Aged & Sour beers in existence. The early bird gets the glassware, so the first 100 guests through the door will receive a limited edition Wood & Wild logo beer glass. Not a morning person? No worries, we got you covered, as there will also be timed tapping’s throughout the day on some of our most unique offerings. Check out the list and plan your attack. Take note that we also have timed tappings. We’re about to get Wood & Wild! 

Available at open:

5 Rabbit Cerveceria (Bedford, IL) Central State Collab

Cascarudo - American Wild Ale / 7.3%


Arcadia Brewing Co. (Kalamazoo, MI)

Shipwreck - BBA Porter / 12%


Arcadia Brewing Co. (Kalamazoo, MI)

BA Cereal Killer - Barrel Aged Barleywine / 12%


Arcadia Brewing Co. (Kalamazoo, MI)

BBA Deliverance - BBA Doppelbock / 14.3%


Avery Brewing Co. (Boulder, CO)

Nuttiest Professor - BBA Stout w/ Peanut / 15%


Avery Brewing Co. (Boulder, CO)

Vanilla Bean Stout - BBA Stout w/ Vanilla Bean / 10.8%


Bear Republic (Cloverdale, CA)

The Grizz - Oak Foeder Aged Brown Ale w/ Spices / 10.8%


Central State Brewing Co. (Indianapolis, IN)

Raznarok - Imperial Farmhouse Stout w/ Raspberry / 9.5%


Central State Brewing Co. (Indianapolis, IN)

Cast No Shadow On Liberty

Brett IPA / 5.6%


Central State Brewing Co. (Indianapolis, IN)

Saison #1 - Saison fermented in Red Wine Barrels / 7%


Clown Shoes (Ipswich, MA)

Hammer of the Beast - Imperial Stout & Barleywine aged in Rum barrels / 12%


Clown Shoes (Ipswich, MA)

Crasher in the Rye  - American Imperial Stout Aged in Bourbon and Rye Barrels / 11.5%


Dark Horse Brewing Co. (Marshall, MI)

BBA Plead the 5th - BBA American Imperial Stout / 12%


Founders Brewing Co. (Grand Rapids, MI)

Frootwood - Oak Barrel Aged Fruit Ale / 8%


Great Divide Brewing Co. (Denver, CO)

BBA Old Ruffian - BBA Barleywine / 12.7%


Green Flash Brewing Co. (San Diego, CA)

Divine Sauvage - Red Wine Barrel Aged Belgian-style Tripel w/ Brett / 9.7%


Heretic Brewing Co. (Fairfield, CA)

Black Currant Agony - Napa Wine Barrel Aged Wild Ale / 6%


Lagunitas Brewing Co. (Petaluma, CA)

Rum BA Brown Shuggah - Rum Barrel Aged American Strong Ale / 12.5%


Lagunitas Brewing Co. (Petaluma, CA)

High Westified - Rye Barrel Aged American Imperial Stout w/ Coffee / 12.2%


New Belgium Brewing Co. (Fort Collins, CO)

Transatlantique Kriek - Oak Foeder aged Kriek / 8%


Oskar Blues Brewery (Longmont, CO)

BBA Ten Fidy - BBA Russian Imperial Stout / 12.9%


Perrin Brewing Co. (Comstock Park, MI)

Bullet Tooth - Rum Barrel Aged Russian Imperial Stout / 9.5%


Perrin Brewing Co. (Comstock Park, MI)

Caesar’s Gimlet - Merlot Barrel Aged Imperial Red Ale / 13.2%


Round Town Brewing Co. (Indianapolis, IN)

BBA Round Town Lager - BBA Vienna-style Lager / 5.8%


Saugatuck Brewing Co. (Douglas, MI)

BBA Bonfire Brown - BBA American Brown Ale w/ Coffee and Vanilla / 4.8%


Starcut Ciders (Bellaire, MI)

Arecibo - Dry wild cider made with local apples aged in red wine barrels for 1 year


Short’s Brewing Co. (Bellaire, MI)

Barrel Aged New Thing - Kettle soured, dry hoppped bourbon aged stout with Balaton cherries



Taxman Brewing Co. (Bargersville, IN)

Tariff - Flanders-style Red Ale / 5%


Brouweij Van Steenberge (Ertvelde, Belgium)

Gulden Draak Brewmaster’s Reserve - Whiskey BA Belgian Strong Ale / 10.5%


Tapping at Noon:

Avery Brewing Co. (Boulder, CO)

Rumpkin - Rum Barrel Aged Pumpkin Ale / 17.5%


Central State Brewing Co. (Indianapolis, IN)

A Well Forged Sword - Imperial Farmhouse Stout w/ Orange / 13%


Dogfish Head Brewery (Milton, DE)

Alternate Takes #4 - Wine Barrel Aged Farmhouse Ale w/ Apricot / 8.1%


Tapping at 2pm:

Brugge Brasserie (Indianapolis, IN)

Diamond Kings of Heaven - American Wild Ale / 11%


Dogfish Head Brewery (Milton, DE)

Oak Aged Vanilla World Wide Stout - Oak Aged Imperial American Stout w/ Vanilla / 16%


Redstone Meadery (Boulder, CO)

Tequila BA Sunshine Nectar - Tequila Barrel Aged Mead w/ Apricot / 8%


Tapping at 5pm:

Heretic Brewing Co. (Fairfield, CA)

Alternating Current - BBA American Imperial Stout w/ Coffee & Vanilla Bean / 15.1%


Taxman Brewing Co. (Bargersville, IN)

BBA Hop Collector - BBA Belgian-style IPA / 7%


Urban Artifact (Cincinnati, OH)

Skep - American Wild Ale / 6.1%


Tapping at 7pm:

Dark Horse Brewing Co. (Marshall, MI)

BBA Scotty Karate - BBA Wee Heavy / 9.75%


Dogfish Head Brewery (Milton, DE)

Palo Santo Marron - Palo Santo Wood aged Brown Ale / 12%


Mikkeller Brewing Co. (San Diego, CA)

Raspberry Blush - Berliner Weisse w/ Raspberry & Rye Whiskey Barrel Aged Ethiopian Coffee / 4%