Events List | HopCat

Events List

June 1, 2018 to June 30, 2018 - 11am/All Day

June's FeelGood Tap Feature

2x Tuesdays during June feat. Deschutes Brewing

June is Pride month, and HopCat is partnering with Deschutes Brewery to raise funds for organizations helping our neighbors in the LGBTQ+ community. $1 from each Deschutes Fresh Squeezed IPA we sell in June will be donated to Jim Toy Community Center.

Jim Toy Community Center exists to provide information, education, social events, and advocacy by and for the Queer and Ally community in the Washtenaw County area. JTCC welcomes all who support its mission to participate in its activities.

June 5, 2018 to June 26, 2018 - 11am/All Day

FeelGood Tap 2x Tuesdays

Every dollar we raise on Tuesdays will be matched by Deschutes!

** Two Times Tuesday Bonus **
Every dollar we raise on Tuesdays in June through FeelGood Tap will be matched by Deschutes and donated to the Jim Toy Community Center!

June 17, 2018 - 11am/All Day

Free Pretzel Nuggz For Dad

All Father's Day - Sunday, June 17 - dads can get a free side of Pretzel Nuggz with any dine-in purchase.

Let's show Dad how much he's appreciated: All Father's Day - Sunday, June 17 - dads can get a free side of Pretzel Nuggz with any dine-in purchase. Trust us, it'll be worth leaving the recliner for.

June 21, 2018 - 5pm

New Belgium Tap Feature

Come hang with New Belgium for an event of fine beers including a couple Brewery Exclusive Sour Blends

Come hang with New Belgium for an event of fine beers including a couple Brewery Exclusive Sour Blends, their new dank IPA Hemperor HPA and a brand new seasonal that will for sure freshen up your summer experience, Mural Agua Fresca Cervesa! George from New Belgium will be around handing out samples and swag from 5p-8p!

Pouring:

The Hemperor HPA
American IPA w/ Hemp / 7%

Fat Tire Belgian White
American Wheat Ale / 5.2%

Voodoo Ranger Juicy Haze
American Juicy IPA / 7.5%

Tartastic Strawberry Lemon
American Sour Ale w/ Lemon & Strawberry / 4.2%

Honey Orange Tripel
Belgian-Style Golden Strong Ale w/ Honey & Orange Peel / 10%

Bicycle Kick
Kölsch w/ Lemongrass / 5.1%

Single Foeder Felix
Single French Oak Foeder Aged Golden Sour Ale / 8.5%

Blackberry Oscar
Whiskey BA Sour Ale w/ Blackberry / 8.8%

Mural Agua Fesca Cerveza
Fruit Ale w/ Agave, Hibiscus, Lime & Watermelon / 4.2%

June 26, 2018 - 7pm

HopCat Ann Arbor Gluten Free Beer Dinner w/ Blake's Cider Co.

 

***ALL FOOD ITEMS AND CIDERS ARE 100% GLUTEN FREE!

 

Join us as we welcome our friends from Blake’s for a 5 cider tasting paired with a 4 course, gluten-free

Join us as we welcome our friends from Blake’s for a 5 cider tasting paired with a 4 course, gluten-free meal put together by our wonderfully talented chefs! Welcoming Cider is poured at 7pm sharp and seating is first come, first serve! Don’t be late!

Tickets are AVAILABLE NOW!

***All food items and ciders are 100% gluten free!

Welcoming beer: Flannel Mouth – Traditional Hard Apple Cider – 6.5%

First Course: Roasted Winter Butternut Squash Soup topped w/ Mascarpone Cheese & Toasted Pumpkin Seeds
Paired w/ Blossom Eater – Hard Apple Cider w/ Honey – 6.9%

Second Course: Kale and Apple Salad w/ Almonds, Grated Pecorino Cheese, Dates tossed in a Black Pepper Rainbow Seeker Vinaigrette and Topped w/ a Grilled Sage-Rubbed Pineapple Wheel
Paired w/ Rainbow Seeker – Hard Apple Cider w/ Pineapple & Sage – 5.5%

Third Course: Chipotle Lime Rubbed Pork Loin topped w/ a Cran-Cherry Chutney served w/ Honey and Cinnamon Sweet Potatoes
Paired w/ Sir Lushington (HopCat Exclusive) – BBA Hard Apple Cider w/ Cherry – 9%

Dessert: Baked Sugar Glazed Chocolate and Vanilla Doughnuts
Paired w/ Great Blake’s – Hard Apple Cider w/ Great Lakes Coffee – 5%

 

 

July 12, 2018 - 5pm-8pm

New Holland Tap Feature

New Holland Brewing Co logo

Join HopCat Ann Arbor and New Holland Brewing Co. for an evening of some of their best beers including HopCat's Collaboration Cherry Burst Barley Feline, brewed for HopCat's 10th Anniversary Party & New Holland's Double Gold Medal Winner, Pilgims Dole! New Holland will be in house from 5p-8p for all of your swag & sampling needs!

Pouring:

Cherry Burst Barley Feline (HopCat Exclusive)
BBA Dark Barleywine w/ Cherry / 11.5%

Pilgrim's Dole (2017 & 2018 World Beer Cup Gold Medal Winner)
BBA Wheatwine / 12%

Dragon's Milk Reserve: Salted Caramel
BBA Imperial Stout w/ Caramel & Sea Salt / 11%

Dragon's Milk Reserve: Cherry Chocolate
BBA Imperial Stout w/ Cherry & Chocolate / 11%

Lost Dune
American Golden Ale w/ Blueberry & Coriander / 5.5%

Sour Inc. Honey Ginger
American Sour Ale w/ Honey & Ginger / 4.5%

The Poet
Oatmeal Stout / 6.5%

Mad Hatter
American IPA / 7%

Tangerine Space Machine
New England IPA / 6.8%

Xtra Time
Kölsch / 4.4%

July 20, 2018 - 5pm-8pm

Summer of Sculpins

Ballast Point Summer Sculpin

Cool off with some of Ballast Point's finest of libations during this hot, hot summer! Pouring multiple variants of their award-winning IPA along with some other goodies as well. They'll be in house from 5p-8p for all of the swag & sampling needs!

Pouring:

Sculpin
American IPA / 7%

Pineapple Sculpin
American IPA w/ Pineapple / 7%

Grapefruit Sculpin
American IPA w/ Grapefruit / 7%

Aloha Sculpin
American Hazy IPA / 7%

Tart Peach Kölsch
Kölsch w/ Tart Peach / 5.2%

Bonito
American Blonde Ale / 4.5%

Sour Wench
Berliner Weiss w/ Blackberry / 7%

Fathom
American IPA / 6%

July 21, 2018 - 11am/All Day

Belgian National Day

Belgian National Day is July 21

Belgium's national holiday commemorates July 21st, 1831 on which Leopold of Saxe-Cobourg swore allegiance to the new Belgian constitution, thus becoming the nation's first monarch. The king's vow marked the start of the independent state of Belgium under a constitutional monarchy and parliament. We'll celebrate Belgium's Independence Day through the weekend in classic HopCat fashion - with our favorite beer & food offerings!

==Belgian Draft Selection==

Bières de Chimay {Baileux, Belgium}
Chimay Première

Trappist Dubbel / 7%

Brasserie Dupont {Tourpes, Belgium}
Saison DuPont
Saison / 6.5%

Brouwerij Lindemans {Vlezenbeek, Belgium}
Lindemans Framboise
Belgian Lambic w/ Raspberry / 2.5%

Brouwerij St. Bernardus {Watau, Belgium}
ABT 12
Belgian Quad / 10%

Brouwerij Van Steenberge {Evergem, Belgium}
Monk's Cafe
Oud Bruin / 5.5%

Brouwerij Rodenbach {Roselare, Belgium}
Rodenbach Classic
Flanders Red Ale / 5.2%

Brouwerij Van Honsebrouck {Ingelmunster, Belgium}
St. Louis Gueuze Fond Tradition
Gueuze / 5%

==Bottles==

Bières de Chimay {Baileux, Belgium}
Chimay Première
Belgian Dubbel / 7% / 300ml Bottle

Brasserie de Rochefort {Rochefort, Belgium}
Rochefort 10
Belgian Quad / 11.3% / 11.2oz Bottle

Brouwerij de Brabandere {Bavikkhove, West-Vlaanderen}
Petrus Sour Quad
Belgian Quad / 10.5% / 25.4oz Bottle

Brouwerij St. Bernardus {Watau, Belgium}
ABT 12
Belgian Quad / 10% / 330ml Bottle

Brouwerij der Trappisten van Westmalle {Malle, Antwerpen}
Westmalle Trappist Dubbel
Belgian Dubbel / 7% / 11.2oz Bottle

Brouwerij der Trappisten van Westmalle {Malle, Antwerpen}
Westmalle Trappist Tripel
Belgian Tripel / 9.5% / 11.2oz Bottle

Hanssens Artisanaal {Dworp, Vlaams-Brabant}
Scarenbecca Kriek
Kriek Lambic / 6% / 375ml Bottle

==Food Feature==

Crack Frites
Our Awesome, beer-battered french fries sprinkled with our signature cracked pepper seasoning, served Belgian-style with bleu cheese-black pepper aioli and pesto aioli.

July 31, 2018 - 7pm

Belgian Beer Dinner

Join us for a Belgian inspired 5 beer tasting paired with a 4 course meal put together by our wonderfully talented chefs! Welcoming Beer is poured at 7pm sharp and seating is first come, first serve! Don’t be late!

Welcoming beer:  Saison DuPont – Saison – 6.5%

First Course:  Flemish Style Asparagus – Boiled Asparagus topped w/ Chopped Hard Boiled Eggs, Parsley & Hollandaise Sauce
Paired w/  Chimay Premiére – Belgian Dubbel – 7%

Second Course:  Endive & Avocado Salad – Wedged Endive topped w/ Avocado, Tomoato, Onion & Mustard Vinaigrette
Paired w/  Duchesse de Bourgogne – Flanders Red Ale – 6%

Third Course:  Flemish Carbonades – ABT 12 Braised Beef served w/ a Side of Stoemp
Paired w/  ABT 12 – Belgian Quad – 10%

Dessert:  Home-Made Framboise Ice Cream w/ a Dutch Chocolate Drizzle
Paired w/  Framboise – Belgian Lambic w/ Raspberry – 2.5%

 

 

Tickets are AVAILABLE NOW.

August 21, 2018 - 7pm

HopCat Ann Arbor 1st Annual Bangerz Ball Beer Dinner

HopCat Ann Arbor 1st Annual Bangerz Ball Beer Dinner
 
Join us for HopCat Ann Arbor's 1st annual Bangerz Ball Beer Dinner! A little different from our regular Beer Dinners: this time we will be featuring 3 different breweries and serving 6 amazing courses put together by Chef Mark! First course will begin at 7pm sharp and seating is first come, first serve. Don't be late!
 
1st Course:
Assorted Cheese Tray - Mendham Stilton, Donovan's Auld Irish Cheddar, Mendham Double Gloucester & Harmony Cranberry White Stilton
Paired w/ 
Witch's Hat Brewing Co. {South Lyon, MI}
Fruit Berliner Weiss
Berliner Weiss w/ Fruit (Fruit TBD) / 3.8%
 
2nd Course:
Lobster Bisque w/ a Parmigiano Lattice
Paired w/ 
Bell's Brewery Inc. {Comstock, MI}
Black Note
BBA Imperial Stout / 11.2%
 
3rd Course:
Grilled Romaine Salad w/ Beer Bacon Vinaigrette topped w/ Bleu Cheese Crumbles
Paired w/ 
Founders Brewing Co. {Grand Rapids, MI}
Double Trouble
American Imperial IPA / 9.6%
 
4th Course:
Imperial IPA Shrimp Crostini
Paired w/ 
Bell's Brewery Inc. {Comstock, MI}
The Oracle
American Double IPA / 10%
 
5th Course:
Rosemary & Garlic Herb Encrusted Prime Rib topped w/ a Goat Cheese Compound Butter served w/ Honey Roasted Parsnips
Paired w/ 
Founders Brewing Co. {Grand Rapids, MI}
Canadian Breakfast Stout
Maple Bourbon BA Imperial Stout w/ Coffee & Chocolate / 11.7%
 
Dessert:
Sea Salt & Peanut Butter Bread Pudding w/ a Caramel Drizzle
Paired w/ 
Witch's Hat Brewing Co. {South Lyon, MI}
Traxxx Night Fury
BBA Imperial Stout w/ Cocoa Nibs, Coconut, Peanut Butter & Vanilla Beans / 13.8%
 
Tickets are AVAILABLE NOW.